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VIE DE FRANCE ; 2021-11-28 SUN.
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久しぶりのカルボナーラですが⋯やはりこのゴロっとしたベーコンがイマイチだな
厚切りベーコン！なんて言うと聞こえはいいのかもしれないけど、感じるのは「手抜き感」
やはり普通に薄くスライスしたベーコンのほうが「香ばしさ」があって好き！
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